Some of the UKs leading chefs got their hands on Terinex EDGE dispensers at this years Hotelympia. EDGE dispensers were used in the Salon Culinaire Internationale de Londres kitchens during the show, allowing leading chefs to experience the versatile dispensing system for themselves. During the course of the competition some 430 chefs competed across 33 different competition classes in Live Theatre, with a further 60 chefs in La Parade des Chefs, the fine dining restaurant feature.
Salon Director Peter Griffiths (MBE) said:
Terinex dispensers were chosen for Salon as I always believe chefs need the best equipment to perform successfully, and the Terinex versatile system using film, foil or parchment paper suited the demands of Salon and its very competitive environment.
Throughout the five days of live competitions, the EDGE dispensers proved to be very reliable, strong and durable, cutting quickly and cleanly every time. A number of my competitors and senior judges commented on how well the dispensers had performed. The Terinex dispensers were part of the very high calibre of equipment chosen and used across all the Salon features.
David Simpson, Terinex UK Sales Manager commented:
Its a great honour for Terinex to be associated with such a high profile event as Salon Culinaire. Were delighted, but not at all surprised, to learn that our EDGE dispensers performed so well. The EDGE dispensing system has proven itself in all kinds of high-pressure catering environments and has proven to cut cleanly every time. This kind of reliability combined with the confidence of a lifetime guarantee makes the EDGE dispensing system an asset to any catering operation.
The EDGE dispensing system is available now, for details of local distributors contact Terinex on: 01234 364411 or visit www.terinex.co.uk.
- Share This Article
Notes To Editors
